// 11 · FARM TO BUN
Four takes, one burger
Take 01
On the farm
Grown cattle from local farms, roaming free on grass and vegetables.
Take 02
Sealed
The beef is vacuum-sealed to lock in its juices.
Take 03
Water-aged
It rests in water at a precise temperature for days until it's uniquely tender.
Take 04
On the grill
Seared, stacked and served medium-well, or exactly how you ask.